Menu

Pastries

Always from scratch, always fresh.

Croissants

Classic
Almond (petite)
Chocolate
Nutella
Cinnamon

Danish

Blueberry
Nutella

Galette

Apple crumble
Star (almond frangipane and raspberry)

Palmiers

Twists

Pistachio Honey

Turnovers

Guava & Cream

Pastelitos

Ham & Cheese
Spinach Ricotta

Cachitos

Ham filled brioche dough. (Venezuelan traditional pastry)

Profiteroles

Perfectly made choux pastry, filled with cream and covered with tempered chocolate, what's not to like?

Vanilla
Orange cream
Nutella

Cakes & Desserts

Delicious and unique combinations of flavors and textures.

Almond Cake

Flourless cake made 100% with freshly ground almonds.

gluten free & dairy free.

Apple Cake

gluten free & vegan, low sugar. (sweetened with maple syrup)

Chocolate Cake

Decadent flavors.

Cinnamon Coffee Cake

Crunchy cinnamon top and swirls... need I say more.

Carrot Cake

Fresh and sweet taste of carrots,just like granny used to make.

Pumpkin Crumble

Decadent pumpkin flavor with mild spices.

Brownies and blondies

Mousse Cakes (gluten free)

Chocolate
Strawberry

Breads

Few, simple, wholesome and natural ingredients just go a long way. Flour, water & salt.

3080 Bread

30% whole wheat, wheat berries, 80% hydration, and a lot of time makes a lighter crust and great flavors. (vegan).

Country White

White wheat flour bits of whole wheat, great texture and perfect for a sandwich (vegan).

Batards

Thin crust, very moist inside a lot of flavor (vegan).

Dark Whole Wheat

100% whole wheat and flavor (vegan).

Natural Blond (sourdough)

All white wheat flour, water, salt, and our own sourdough, add a long fermentation period and you get a sweet bread with sour notes (vegan).

Old Timer (sourdough)

25% whole wheat flour, wheat berries, salt, and our own sourdough, add a long fermentation period and you get great flavors and textures (vegan).

Rustic Baguette & Epi

12 hours fermented, crusty & flavorful (vegan).

Olive Boule

Kalamata olives, basil, thyme, and time... lots of time (vegan).

Steel Cut Bread

Brown rice flour, steel-cut oats, and flaxseed, add 4 days fermentation and we get great bread with unbelievable flavors and textures that happen to have no wheat flour (gluten free & vegan).

Cinnamon Raisins Sourdough

great flavor combination, deliciously sweet, and always fresh (vegan).

Coffee

Our own blend of coffee with the best roast and origins.

Espresso

a very fine ground, vintage machine and great care by our trained baristas, makes a great cup of coffee, plus if you wish you can pair it with any of our numerous types of milk, the barista can help you find the right one. Also offering mocha, vanilla, and caramel flavors.

Doppio (double shot)
Colada
Americano
Macchiato
Cortadito
Latte "con leche"
Double (Espresso) Latte "marron"
Capuccino

Made to order

Drip (let immersion and gravity be your ally)
French press (take advantage of the coffee oils)
Pour over HARIO (let the smooth and flavorful aroma take you on a journey)

Cold Coffee / Cold Latte / Cold Tea / Cold Chocolate

Shaken not stirred... your going to get it when you order it.

Hot Chocolate

signature recipe with your choice of milk.

call to order or reserve